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Table of Contents of Starting With Food: Culinary Approaches to Ottoman History

List of Figures


Starting without Food: Fasting and the Early Mawlaw Order — Nicolas Trépanier

State Meets Society: A Study of Bozakhine Affairs in Bursa — Iklil O. Selçuk

Blending In and Separating Out: Sixteenth-Century Anatolian Armenian Food and Feasts — Rachel Goshgarian

The “Michelin Guide” to Public Kitchens in the Ottoman Empire — Amy Singer

Ahmed I’s Hunting Parties: Feasting in Adversity, Enhancing the Ordinary — Tülay Artan

“Mr. Turkey Goes to Turkey,” Or: How an Eighteenth-Century Dutch Diplomat Lunched at Topkapı Palace — Joanita Vroom



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