List of Figures
Preface
Starting without Food: Fasting and the Early Mawlaw Order — Nicolas Trépanier
State Meets Society: A Study of Bozakhine Affairs in Bursa — Iklil O. Selçuk
Blending In and Separating Out: Sixteenth-Century Anatolian Armenian Food and Feasts — Rachel Goshgarian
The “Michelin Guide” to Public Kitchens in the Ottoman Empire — Amy Singer
Ahmed I’s Hunting Parties: Feasting in Adversity, Enhancing the Ordinary — Tülay Artan
“Mr. Turkey Goes to Turkey,” Or: How an Eighteenth-Century Dutch Diplomat Lunched at Topkapı Palace — Joanita Vroom
Bibliography
Index
About the Editor and Contributors